Australian Beef - The Official Team Partner of Australia’s 2020 Olympic and Paralympic Teams. The Olympic Games Toyko 2020 will be celebrated from 23 July - 8 August 2021 and Paralympic games 24 August - 5 September 2021

Greatness behind the greatness

There’s no doubt our athletes, coaches, dietitians, chefs and producers embody greatness. Equally, they’ve all got people behind them who have supported them on their journey to achieve greatness. To support and celebrate Australian Beef's partnership, a series of short films have been created to tell the stories of our athlete ambassadors as well as those in the Beef industry.

It’s greatness we can all be proud of.

 

Meet our ambassadors

We are proud supporters of greatness. We also know the importance of a healthy lifestyle.

Meet our Olympic and Paralympic Australian Beef Ambassadors - We hope their stories of resilience, dedication and success will inspire others to find their greatness within.

 

 

Scott Reardon

 

Paralympic Gold Medalist – Athletics

“Red meat has always been a part of my diet and for me, protein plays a huge part in recovery”

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Emilee Cherry

 

Olympic Gold Medalist – Rugby 7s

“Beef has always played an important role in my life, growing up we had access to top quality beef from my grandparent’s farm.”

 > See full profile

      

  

Emily Chalker 

 

Olympian & Co-Captain of the Hockeroos

“Beef provides me with the iron and nutrients to push my body to elite levels every day.”

 > See full profile

 

 

 

 

Lewis Holland

 

Olympian & Australian Rugby 7s Vice-Captain

"My favourite meal that mum cooks is beef cheeks. Slow cooked, tender beef that falls apart and melts in your mouth”

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Eliza Ault-Connell

 

Paralympian – Wheelchair Racing

“Eating beef means that I can get enough protein and iron in my diet. It’s healthy and it’s tasty.”

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 Chris Goulding

 

Olympian - Men's Basketball

“Beef’s regularly on our menu and it’s a big part of my meals, that’s for sure.”

> See full profile

 

Favourite Meals