Recipe

Beef and sweet potato burgers

  • Serves 4
  • Prep Time 10 mins
  • Cooking Time 20 mins
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Ingredients

  • Serves 4

To serve

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Method

  1. Steam or boil sweet potato until tender. Mash. Combine with garlic, beef mince, parsley, zucchini and egg. Form into 4 patties.
  2. Heat large non-stick frying pan. Add oil and heat. Cook patties over medium heat for 4–5 mins on each side or until cooked. Keep warm.
  3. Half the rolls and toast. Top one half with lettuce, burgers, onion and tomato. Top other half with sliced avocado.
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