How to marinate beef
Marinades, rubs and pastes add enticing flavour layers to your beef. If you're new to marinating, getting started is a cinch as the basics are likely waiting patiently in your pantry.
How to carve a beef roast
Expert carving ensures you always end up with the most tender, juiciest beef on your plate. Our simple guide will have you carving with confidence in no time!
How to tie a beef roast
Tying roast beef give some cuts a uniform shape for more even cooking – plus it's handy for holding in delicious stuffing! Ask your butcher to tie your beef, or watch our no-fail video guide.
How to cook corned beef
Hot corned beef lightly coated in a creamy sauce, accompanied by fresh, crunchy veggies – sounds great, doesn't it? The secret to this warming classic lies in slow-cooking to achieve a velvety soft texture that literally melts off the fork.
How to make a nourishing beef stock
A rich, nourishing homemade beef stock is the key to adding a wonderful flavour depth to many recipe favourites. Make a big batch, freeze in ice-cube trays and you're always ready to enrich soups, casseroles and stews. It couldn’t be easier!
The greatest gravy for the greatest beef
Rich, flavoursome pan gravy starts with the beautiful juices that trickle from beef while cooking.
Six easy steps to the greatest pan sauce
The end of the pan-frying process is the beginning of your mouth-watering sauce. Here's how to turn those delicious, beefy caramelised brown 'bits' into the perfect pan sauce every time.