Australian Beef. The Greatest

The greatest beef pot roasts and casseroles are quick to prepare and easy to cook. All you need is the right cut – and the patience to resist the enticing aromas as your dish slow-simmers to an outstanding, fork-tender finish.

Cooking beef low and slow gifts you rich, moreish flavours and meltingly tender meat. Once you know the basics, you can switch ingredients to make a huge variety of casseroles, curries and stews – we'll show you how!

It's no secret. We Aussies seriously love tucking into a joint of succulent roast beef. Whether you're roasting in the oven or barbecuing, it's quick and easy to prepare and cook the perfect roast every time – we show you how.