Recipe

Beef sirloin superfood salad

  • Serves 4
  • Prep Time 15 mins
  • Cooking Time 10 mins
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Ingredients

  • Serves 4
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Method

  1. Large lightly oiled non-stick frying pan over medium-high heat, rub steaks with oil, then sprinkle with fennel seeds, mint, cracked pepper and sea salt. Cook steaks for 3 to 4 minutes each side for medium rare, or to your liking. Set aside to rest on a plate for 5 minutes. Thinly slice steaks.
  2. In a large bowl, combine the kale, cabbage, carrot and zucchini.
  3. To make the dressing, combine the tahini, lemon juice and zest, honey and 1 tbsp water in a screwtop jar. Season and shake well to combine, adding a little more water if necessary.
  4. Drizzle salad with 2/3 of the dressing and toss to coat. Top salad with sliced beef, drizzle with remaining dressing and sprinkle with pepitas, almonds, and herbs, to serve.

Tips

  1. For a quick shortcut, use a pre-pack coleslaw or superfood mix from the supermarket or greengrocer.
  2. Scotch fillet or rump steak would also be perfect for this recipe.
  3. Add a handful of sprouts (snow pea, bean, alfafa, mung bean) for an extra health burst.
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