Easy Dinners: Beef Satay Skewers

Prep:

1. Mix the spices for the marinade: black pepper, cumin,
2. Soak wooden skewers in cold water for 30 mins
3. Slice steak into thin strips and add to a bowl

Marinade:

1. Combine peanut butter, soy sauce, fish sauce, grated ginger, garlic granules, sesame oil, brown sugar, chili flakes, curry powder and 100ml (half) of the coconut milk. Mix well
2. Coat the steak strips in 2 tbsp of the peanut sauce and mix to combine. Marinade in the fridge for 30 mins. Set the remaining peanut sauce to one side.

Salad:

1. While the beef is marinading, prepare the salad. Chop the cucumber and capsicum into small batons, roughly chop the green onions.
2. Add the soy sauce, lime juice, fish sauce, sesame oil, honey and sesame seeds to a bowl and combine. Toss to coat the salad.

Cooking the skewers:

1. Preheat the oven to 180 degrees Celsius.
2. Take the beef out of the fridge and add the beef strips onto the skewers. Place on a baking tray
3. Cook the beef skewers in the oven for 15-18 minutes, turning once halfway to ensure even cooking.

To serve:

1. Add the other half (100ml) of coconut milk to the remaining peanut sauce. Add to a saucepan and heat on a medium heat for 3 minutes.
2. Serve the sewers alongside long grain rice and the prepared salad.
   Pour the warmed peanut sauce over the skewers and garnish with chopped roasted peanuts and coriander.