Recipe
Indian beef pizzas
- Serves 15
- Prep Time 10 mins
- Cooking Time 15mins
Ingredients
- Serves 15
Method
- Preheat oven to 200°C (180° fan-forced).
- Heat a large lightly oiled non-stick frying pan over high heat. Cook mince for 2-3 minutes or until browned. Add korma paste and cook for 1-2 minutes or until fragrant.
- Place naan on a large baking tray (or 2 trays) lined with baking paper. Divide mince mixture, tomatoes and cheese between naan. Lightly spray pizzas with oil. Bake for 8-10 minutes or until cheese is melted and golden.
- Cut pizzas into pieces. Top with baby spinach and mint leaves. Dollop pizzas with tzatziki and mango chutney, to serve.
Tips
- Use beef strips instead of mince in this recipe. You could also used leftover sliced steak heated in a pan with curry paste of your choice.
- Any curry paste will work in this recipe – e.g. tikka, tandoori or rogan josh paste.
- Use any leftover naan with a beef curry or to dip into any remaining tzatziki.