Recipe

Mexican Beef and Kidney Beans

  • Serves 4
  • Prep Time 15 mins
  • Cooking Time 25 mins
Mexican Beef and Kidney Beans

Ingredients

  • Serves 4
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Method

  1. Heat the olive oil in a large saucepan over a medium heat. Add the onion and carrot and cook, stirring, for 5 minutes, or until softened. Add the garlic, paprika and cumin, cook stirring for 30 seconds or until fragrant. Add the mince and cook, breaking up mince with a wooden spoon for 4-5 minutes or until browned.
  2. Add the tomatoes, kidney beans and stock and bring to the boil. Reduce heat to low and simmer for 10 minutes. Add zucchini and beans and simmer for 5 minutes more or until vegetables are tender. Season with pepper.
  3. Serve beef mixture with the steamed rice, topped with the avocado and coriander.