Mini beef tacos

  • Serves 12
  • Prep Time 10 mins
  • Cooking Time 15mins
Mini beef tacos


  • Serves 12
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  1. Reheat steak in preheated oven (180°C/160°fan-forced) for 5 minutes or until warmed through (alternatively reheat in microwave for 1 minute on HIGH (100%).
  2. Divide coleslaw and steak between tortillas. Drizzle with mayonnaise and top with feta, coriander and chilli. Serve with lime wedges.


  1. Cooked beef mince or stir-fry strips would also be delicious in these tacos.
  2. Warm tortillas in microwave, char-grill/fry pan or oven.
  3. Use any leftover beef and coleslaw to make a lunchtime salad or sandwich.
  4. Use your choice of condiments from your fridge – mayonnaise, hot or sweet chilli sauce, spicy Korean paste, etc.
  5. Use whatever coleslaw or salad leaves you have in the fridge.