Recipe

Steak & Veg Stir Fry

By Colin Garrett,Colins Butchery

  • Serves 4
  • Prep Time 10 mins
  • Cooking Time 10mins
Steak & Veg Stir Fry

Ingredients

  • Serves 4
Send me these ingredients

Method

  1. Place a large wok or large skillet over high heat and add half the oil to pan. Add beef strips and stir-fry for 1 minute, until strips are golden on the outside and still pink in the centre. Transfer to a heat-proof bowl.
  2. Add remaining oil to the pan, along with the carrot, capsicum and broccolini. Stir-fry for 3 - 4 minutes. Add onion and cook a further 2 - 3 minutes, until veggies are tender-crisp.
  3. Return beef to the pan, add oyster sauce and kecap manus, and toss to coat. Serve stir fry over steamed rice, with spring onions and lemon wedges.

Tips

  1. Switch scotch fillet for rump steak.