Featured Recipe
The Classic Steak Sandwich
- Serves 4
- Prep Time 5 mins
- Cooking Time 10mins
Ingredients
- Serves 4
Method
- Preheat a BBQ flat plate or heavy-based pan to high. Drizzle steaks with olive oil, and season with salt and pepper.
- Cook steak for 1 ½ - 2 minutes. Flip and cook a further 1 - 2 minutes.
- Slice buns open and toast, cut-side down, on hot pan or BBQ.
- Layer greens on one side of the toasted bun. Top with steak, beetroot, onion, relish, and bun lid.
- Arrange steak sandwiches on a platter, with crisps and pickles, to serve.