Beef and ale stew by Jeremy strode

  • Serves 4
  • Prep Time 0 mins
  • Cooking Time 90mins
Beef and ale stew by Jeremy strode


  • Serves 4
Send me these ingredients


  1. Heat the vegetable oil in a large, heavy based saucepan. Season the beef with salt and pepper and brown on all sides in batches. Remove to a plate.
  2. Add the onion, carrot and celery to the pan and fry until soft. Add the ale and reduce by three quarters. Stir flour into the ale.
  3. Return the beef to the pan and add the remaining ingredients. Cover and simmer until the beef is tender and sauce has thickened (around 90 minutes).
  4. Serve with mashed potatoes or grilled sourdough.


  1. Any leftovers can be used in a pie the next day to enjoy all week long!