Introducing the Beef BBQ Squad. We invite Aussie chefs to share their easy BBQ tips, hacks and mouth-watering recipes just in time for summer. The greatest summer barbecues start with Beef.

Meet the Squad



"When seasoning your steak, remember the 3 part salt to 1 part pepper ratio and don’t forget to rest your steak for half the amount of time you cooked it – easy to remember and so important."

Pip Pratt, Bistecca Head Chef





"When you’re at the butchers ask for a cut with a little bit of fat on the outside. This beauty is what gives rump steak that unique tasty flavour."

Randi Thraves, Texas BBQ Smoking Hot n Saucy Owner





"When cooking a steak, it's best to always bring that steak to room temperature - it helps you get to the required doneness quicker... especially when you like your steak rare to medium rare."

Mitch Davis, Executive Head Chef at The Lantern Group


To watch the series click HERE.