Heat oil in a wok or large frying pan over medium-high heat. Add onion, garlic and ginger. Cook for 3-4 minutes or until onion has softened. Add mince and cook, stirring occasionally, for a further 4-5 minutes until mince is browned.
Add kecap manis, broad beans and ¼ cup (60ml) of water to wok. Cook for 2-3 minutes or until beans are heated through. Add tofu and toss to coat. Season.
Serve beef mince mixture with noodles, Asian greens, coriander sprigs and extra kecap manis, if desired.
Tips
Beef strips would also be delicious in this recipe.
For extra heat serve with sliced fresh chillies, jalapeno peppers or your favourite chilli sauce.
Swap broad beans for edamame and noodles for rice of choice, if desired.
