Recipe

Asian beef mince noodle bowl with fried egg

  • Serves 4
  • Prep Time 5 mins
  • Cooking Time 10 mins
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Ingredients

  • Serves 4
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Method

  1. Heat 1 tablespoon oil in a frying pan or wok over medium high heat. Add mince and cook for 5 minutes, breaking it up with the back of a wooden spoon, until browned.
  2. Add hoisin sauce. Stir until well combined. Add coleslaw mix and 1 tablespoon of water and toss until well combined. Cook for 1 minute or until vegetables are just tender.
  3. Meanwhile, heat remaining oil in a large frying pan. Fry eggs for 2-3 minutes or until whites are cooked. Spoon mince mixture over noodles. Place an egg over mince, sprinkle with chilli and green onions. Serve with steamed Asian greens.
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