Heat 1 tablespoon oil in a frying pan or wok over medium high heat. Add mince and cook for 5 minutes, breaking it up with the back of a wooden spoon, until browned.
Add hoisin sauce. Stir until well combined. Add coleslaw mix and 1 tablespoon of water and toss until well combined. Cook for 1 minute or until vegetables are just tender.
Meanwhile, heat remaining oil in a large frying pan. Fry eggs for 2-3 minutes or until whites are cooked. Spoon mince mixture over noodles. Place an egg over mince, sprinkle with chilli and green onions. Serve with steamed Asian greens.