Recipe
Beef red bean, egg taco with salsas to go
- Serves 6
- Prep Time 20 mins
- Cooking Time 10mins
Ingredients
- Serves 6
Method
- For the beef mince heat a pan with olive oil, cook the diced onion for 1 minute and add the beef mince. Cook for a further 4 mins until golden brown. Add the spices and strained kidney beans cook for a further 5 mins on a medium heat. At the last minute fold through the egg and take off the heat. Keep stirring the beef mixture so all the egg is evenly distributed and scrambled.
- For the tomato salsa, combine all the ingredients and quarter the cherry tomatoes. Finish with a squeeze of lime juice and coriander sprigs. Grill the corn cob for 4 mins and slice the corn from the cob, mix with the diced mango, shredded radish and mint. For the jalapeño salsa strain, chop and mix with diced peach.
Tips
- For an alternative cut, try beef rump and marinate it in the same spices. BBQ and slice into strips once cooked for an alternative to mince and finish with a fried egg instead of scrambled.