Beef & Vegetable Stir Fry

Barbecue, pan-fry or chargrill, scotch fillet, porterhouse or rump! Whichever cut or cook method you choose, try serving it on top of this simple stir fry recipe for the perfect healthy meal.

  • Serves 2
  • Prep Time 10 mins
  • Cooking Time 20mins
Beef & Vegetable Stir Fry


  • Serves 2
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  1. Start with your favourite steak, cook to your liking and set to the side.
  2. Heat oil in a wok or large deep skillet on medium-high heat. Add garlic & ginger & cook for 10 seconds. Add onion and carrots, stir fry 2 minutes. Add remaining vegetables; stir fry 5 minutes before adding oyster sauce, cook for 30seconds.
  3. Place noodles in a heatproof bowl and cover with boiling water. Set aside for 5 minutes or until tender. 
  4. Thinly slice steak across the grain. Divide noodles into bowls, add veg and sliced steak. Garnish with sesame seeds, coriander & sliced chilli.