Recipe
Beef, yellow capsicum and snow pea stir fry
- Serves 4
- Prep Time 5 mins
- Cooking Time 10mins
Ingredients
- Serves 4
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Method
- Heat a wok or frying pan over a high heat. When hot, add 2 tsp oil and swirl around wok. Stir fry half the beef for 2-3 minutes or until browned. Transfer to a plate. Repeat with remaining oil and beef.
- Add onion to wok and stir fry for 2 minutes or until softened. Add capsicum and snow peas. Stir fry for 2 minutes or until just tender. Return beef to wok with char siu sauce and vinegar. Toss until well combined. Serve stir fry with rice and sprinkle with cashews.
Tips
- Ask your butcher to dice the rump steaks into cubes to save time.