Recipe
Chinese Beef Stir Fry
Flavour up! With Masterfoods and Australian Beef.
- Serves 4
- Prep Time 10 mins
- Cooking Time 15mins
Ingredients
- Serves 4
Method
- Place a large wok or large skillet over high heat and add half the oil to pan. Add beef strips and stir-fry for 1 minute, until strips are golden on the outside and still pink in the centre. Transfer to a heat-proof bowl.
- Add remaining oil to the pan, along with the carrot, capsicum and broccolini. Stir-fry for 3 - 4 minutes. Add onion and cook a further 2 - 3 minutes, until veggies are tender-crisp.
- Return beef to the pan, add Masterfoods Chinese Beef Stir Fry Recipe Base, stir through and simmer for 5 minutes.
- Serve stir fry over steamed rice, with spring onions and lemon wedges.
Tips
- Switch rump steak for scotch fillet or stir fry strips.