Easy Dinners: Beef Steak Quesadilla

Beef Quesadilla:

1. Mix the spices for the marinade: black pepper, cumin, smokedpaprika, garlic powder, oregano, chili flakes, salt
2. Coat either side of the rump steak in oil and 3/4's of the spice mix
3. Slice the red onion and capsicum into thin strips.
4. Add a splash of oil to the pan. Once hot, add the rump steak and cook for 2-3 minutes on each side (or cook longer if you prefer well done)
5. Set the steak aside to rest, covered in tin foil for 5 minutes.
6. Fry off the onions, capsicum and the remaining spice mix for 3-4 minutes until softened
7. Slice the steak into strips
8. Assemble the tortilla by adding a layer of cheese mix on one half, adding the tortilla filling and sliced steak. Layer another layer of the cheese mix on top. Fold over
9. Melt the butter in the pan. Add the tortilla and cook until crispy on each side and the cheese has melted (approx. 2 minutes each side)

Guacamole dip:

1. Slice the plum tomatoes in half and remove the seeds, then finely dice the tomatoes and red onion
2. Mash the avocado flesh in a bowl, add the diced tomatoes, red onion, chopped coriander and fresh lime juice. Add salt to taste & garnish with chopped coriander.

To serve:

1. Slice your beef quesadilla in half and serve alongside the guacamole dip.
2. Garnish with chopped coriander.