Recipe

Honey-Soy Oyster Blade Steaks

by Sarah Wadland, Farmgate to Plate

  • Serves 4
  • Prep Time 20 mins
  • Cooking Time 5mins
Honey-Soy Oyster Blade Steaks

Ingredients

  • Serves 4

To serve

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Method

  1. Combine soy sauce, honey, ginger, garlic, and oil in a large ceramic dish or zip-top bag. Add steaks and turn to coat with marinade. Allow meat to marinate for 20 minutes, as it comes to room temperature.
  2. Preheat BBQ or a heavy-based skillet to medium-high. Drain excess marinade from steaks and cook for 2 - 4 minutes per side, or until cooked to your liking.
  3. Transfer cooked steaks to a clean plate, cover loosely with foil and rest for 5 minutes.
  4. Serve steaks and resting juices with steamed rice, greens, and sesame seeds.

Tips

  • This marinade will pair perfectly with other steak cuts too. Try rump or sirloin, adjusting cooking time as necessary.