Ingredients
- Serves 4
To serve
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- Combine soy sauce, honey, ginger, garlic, and oil in a large ceramic dish or zip-top bag. Add steaks and turn to coat with marinade. Allow meat to marinate for 20 minutes, as it comes to room temperature.
- Preheat BBQ or a heavy-based skillet to medium-high. Drain excess marinade from steaks and cook for 2 - 4 minutes per side, or until cooked to your liking.
- Transfer cooked steaks to a clean plate, cover loosely with foil and rest for 5 minutes.
- Serve steaks and resting juices with steamed rice, greens, and sesame seeds.
Tips
- This marinade will pair perfectly with other steak cuts too. Try rump or sirloin, adjusting cooking time as necessary.