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Recipe

Honey-Soy Oyster Blade Steaks

by Sarah Wadland, Farmgate to Plate

Serves 4
Prep Time 20 mins
Cooking Time 5mins

Honey-Soy Oyster Blade Steaks

Ingredients

Serves 4

4 x 150g oyster blade steaks1/4 cup soy sauce2 tbsp honey2 tsp grated ginger2 garlic cloves, grated1 tsp sesame oil

To serve

2 bunches Asian greens, steamed, sautéed, or grilledSteamed riceToasted sesame seeds, optional Send me these ingredients

Method

Combine soy sauce, honey, ginger, garlic, and oil in a large ceramic dish or zip-top bag. Add steaks and turn to coat with marinade. Allow meat to marinate for 20 minutes, as it comes to room temperature.
Preheat BBQ or a heavy-based skillet to medium-high. Drain excess marinade from steaks and cook for 2 - 4 minutes per side, or until cooked to your liking.
Transfer cooked steaks to a clean plate, cover loosely with foil and rest for 5 minutes.
Serve steaks and resting juices with steamed rice, greens, and sesame seeds.

Tips

This marinade will pair perfectly with other steak cuts too. Try rump or sirloin, adjusting cooking time as necessary.

Cooking in progress..