Italian casserole with cannellini beans

  • Serves 4
  • Prep Time 20 mins
  • Cooking Time 120mins
Italian casserole with cannellini beans


  • Serves 4

To serve 

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  1. Preheat oven to 160°C.
  2. Heat 1½ tbsp oil in a heavy based pan, and brown beef evenly in 2-3 batches. Remove and place in a casserole dish.
  3. Reduce heat to medium-low and add the remaining oil. Sauté onion and garlic. Slowly add the flour and stir for 1 min.
  4. Add red wine and simmer until reduced by ½. Add tomatoes, bay leaves and oregano.
  5. Stir until combined and add to the casserole.
  6. Place in oven and cook for 2 hrs or until meat is tender. In the last 30 mins add mushrooms, parsley and beans. Adjust seasoning to taste.