Recipe

Korean beef lettuce cups with kimchi

  • Serves 4
  • Prep Time 15 mins
  • Cooking Time 6 mins
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Ingredients

  • Serves 4
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Method

  1. Mix the beef with the ginger, garlic, spring onion, soy sauce and sugar. Form into 8 long patties and brush with vegetable oil.
  2. Preheat a ridged chargrill or barbeque to moderately high and cook the patties for 3 minutes each side or until cooked to your liking. Set aside to rest for 5 minutes, covering loosely with foil.
  3. Place the patties in the lettuce cups and top with the kimchi to taste. Serve with tomato slices and a sprinkling of sesame seeds.

Tips

  1. For an Authentic Korean take, try using blanched and chilled cabbage leaves instead of lettuce cups.
  2. Uncooked beef patties can be prepared up to a few hours ahead and refrigerated until needed.

*Kimchi is a Korean dish of spicy fermented vegetables, most commonly cabbage. It is available from Asian grocery stores.

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