Recipe
Korean-Style Beef Burgers
By Marcus Vermey, Vermey's Quality Meats
- Serves 4
- Prep Time 35 mins
- Cooking Time 8 mins
Ingredients
- Serves 4
Method
- Combine all burger ingredients except oil. Form into patties and place on a lined tray, refrigerate for 30 minutes to set. Mix mayonnaise, chilli paste and sugar in a small dish.
- Brush patties on both sides with oil and cook over medium heat – in a heavy-based skillet or on a pre-heated barbecue – for 3-4 minutes per side or until cooked through. Transfer to a clean plate and cover loosely with foil to keep warm.
- Place lettuce on plates, top with cucumber, carrot and burgers. Top with mayo and kimchi. Serve with steamed rice on the side.
Tips
- For a classic burger with a Korean twist, stack patties, lettuce and toppings on toasted buns.