Recipe

Loaded sweet potato fries with rump strips

  • Serves 4
  • Prep Time 5 mins
  • Cooking Time 10 mins
  • Rating
    1 star 2 star 3 star 4 star 5 star
    Rate!

Ingredients

  • Serves 4
Send me these ingredients
Explore more content

Method

  1. Preheat a sandwich press. Lightly spray the sweet potato with olive oil.
  2. Cook the potatoes in the sandwich press for 8 to 10 minutes, turning halfway, or until just tender. Set aside to cool slightly then slice into 1cm thick fries.
  3. Meanwhile, heat the oil in a large non-stick frypan over medium-high heat. Cook the onions for 2 to 3 minutes until softened.
  4. Add the beef strips, cumin, garlic powder, and chilli powder. Cook for 5 minutes, stirring occasionally, until beef is browned and cooked through.
  5. In a bowl, mash avocado with lemon juice and season with salt and pepper.
  6. To serve, place sweet potatoes on a plate. Top with the beef mixture, avocado and tomato. Sprinkle with feta and green onions. Serve with sour cream and mixed salad.
  • Recipe Rating
    1 star 2 star 3 star 4 star 5 star
    Rate!