Recipe

Mexican Beef Bowl

By Mark McKinnon, Hummerstons Gourmet Meats

  • Serves 4
  • Prep Time 10 mins
  • Cooking Time 20mins
Mexican Beef Bowl

Ingredients

  • Serves 4
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Method

  1. Spray a large non-stick frying pan with olive oil and heat over high heat. Cook beef mince, in batches, for 2-3 minutes until lightly browned. Set aside on a plate and repeat with remaining beef. Return beef to pan, add taco seasoning and cook for a further minute or until beef is cooked through.
  2. Lightly spray corn with olive oil and cook in same frying pan over high heat for 8-10 minutes until lightly charred. Cool slightly and remove kernels from corn.
  3. Divide corn, rice, beans, salad leaves, tomatoes, avocado, capsicum and onion between 4 bowls. Top with beef and sprinkle with coriander and chilli. Serve with yoghurt and lime wedges.

Tips

  • Any beef steak cut into strips would also work well in this recipe.
  • Leftover cooked beef mince can be used in tacos, popped in a bread roll with salad or in a healthy wrap to make a burrito.