Recipe

Port and spice marinated beef rib roast

  • Serves 8
  • Prep Time 20 mins
  • Cooking Time 120 mins
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Ingredients

  • Serves 8
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Method

  1. In a bowl, combine Worcestershire sauce, brown sugar, allspice, finely grated orange rind and tawny port. Drizzle the spiced port over a standing rib roast and marinate overnight, turning the roast once or twice to ensure it is well coated in the marinade.
  2. Before barbecuing, place several whole star anise under the string.
  3. Cook the Beef roast at 200ºC, following our guide below.
  4. Remove the Beef roast from the BBQ, loosely cover with foil and rest for 20 minutes before slicing.
  5. Serve with a simple salad of sliced yellow and red cherry tomatoes, goats cheese and rocket, as well as a side dish of blanched green beans with bread croutons.

 

Tips

  1. You may also like to try a side of mustard, horseradish cream and onion marmalade.
  2. Cooking guide:
  • RARE: 20 minutes, per 500g
  • MEDIUM: 30 minutes, per 500g
  • WELL DONE: 35 minutes, per 500g
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