Looking for a delicious and healthy Rump steak with coriander sauce and Asian slaw recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at Australian Beef.
Brush steaks with a tablespoon of oil, sprinkle with chilli flakes and season. Heat a char-grill pan or barbecue over medium-high heat. Cook steaks for 4-5 minutes each side or until cooked to your liking. Set aside on a plate loosely covered in foil to rest for 5 minutes.
Meanwhile, place garlic, coriander leaves and stems, green chillies, mustard and remaining oil into a food processor and process to a smooth sauce. Season to taste.
Slice steaks and drizzle with some of the coriander dressing. Serve with slaw, rice, remaining dressing and coriander sprigs.
Sirloin, scotch fillet or flank steak would also be perfect in this recipe.
Always rest your meat before serving – this will ensure the juices are locked in and the meat is tender.
Omit chilli from recipe for a child friendly meal.
Swap rice for potato salad or char-grilled sweet potatoes.