Slow cooked Texan beef pot roast

  • Serves 6
  • Prep Time 20 mins
  • Cooking Time 105mins
Slow cooked Texan beef pot roast


  • Serves 6
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  1. Combine spices and half the oil in a large bowl. Add beef and turn to coat in spice mixture.
  2. Heat remaining oil in a large pan over medium-high heat. Add beef and cook for 5 minutes or until browned all over.  Add soy sauce, kecap manis and stock, bring to the boil. Reduce heat to low, cover and simmer for 1 ½ hours or until tender.
  3. Remove beef, set aside to rest. Strain cooking liquid.
  4. Place 1 cup (250mls) of cooking liquid in a saucepan. Bring to the boil.  Reduce heat and simmer for 8-10 minutes.
  5. Serve beef sliced with mashed sweet potato, steamed greens, corn or salad and sauce.


Enjoy this delicious recipe with the cook method of your choice:

  • Slow Cooker (2-3 hours)
  • BBQ Slow Cooked (1.5 Hours)
  • Oven Slow Cooked(1.5 hours)