Recipe
Spice rubbed t-bone steaks
- Serves 4
- Prep Time 15 mins
- Cooking Time 20mins
Ingredients
- Serves 4
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Method
- In a small bowl combine half the oil, paprika and garlic powder. Rub paste over both sides of steaks. Season and set aside for 10 minutes.
- Place carrots, ground coriander and remaining oil in a large bowl. Season and toss to coat.
- Heat a barbecue or large char-grill pan over medium-high heat. Add carrots and cook, turning occasionally, for 8-10 minutes or until tender. Set aside in a large bowl.
- 4.Reheat barbecue or char-grill pan over medium-high heat. Cook steaks for 3-4 minutes each side or until cooked to your liking. Set aside on a plate loosely covered with foil for 5 minutes.
- Add kale to carrots, season and toss to coat. Top with goats cheese.
- Serve steaks with carrots, potatoes and coriander sprigs.
Tips
- Rump, scotch fillet or porterhouse steaks would also be suitable for this recipe.
- Use baby rocket leaves instead of kale.
- Use feta or ricotta instead of goats cheese.