Spiced beef rump with pine nuts and labneh

  • Serves 4
  • Prep Time 10 mins
  • Cooking Time 10mins
Spiced beef rump with pine nuts and labneh


  • Serves 4

Kale salad

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  1. Brush steaks with oil and sprinkle both sides with spice, salt and pepper. Preheat a char grill or BBQ to very hot and cook steaks for 4-5 minutes per side or until cooked to your liking. Rest for 5 minutes. Slice.
  2. Place kale in a large bowl with lemon juice, salt pepper and oil and turn to coat. Pour boiling water over green beans, leave for 5 minutes, drain. Combine kale with tomatoes and blanched beans.
  3. Serve beef rump with kale salad and labneh topped with pine nuts, drizzled with a little extra oil if you like.