Preheat oven to 200°C. Spray an oven tray lightly with oil.
Combine all meatball ingredients in a large bowl. Use clean hands to mix well, and divide into 16 portions.
Roll mince mixture into balls and arrange on prepared tray. Bake 14 - 16 mins, or until cooked through. Meatballs will be soft, but are done when the centre is cooked through.
Thinly slice kale leaves. Use a vegetable peeler to slice cucumber into ribbons. Cut beans into bite-sized pieces. Toss kale, cucumber, beans, carrot and mint in a large bowl.
In a jug or small bowl, whisk peanut butter through chilli sauce with 1 tbsp water. Whisk in additional water to achieve a thick but pourable dressing. Add dressing to salad and toss well. Sprinkle with toasted nuts. Serve meatballs with salad.
Tips
Mixture can also be formed into 4 burger patties or 8 rissoles.
Meatballs can be made in advance and stored, covered in the refrigerator for up to 4 hours.
We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. For details see our Privacy policy and our Cookies policy which were last updated in March 2019. By continuing to browse this site or by accepting below, you consent to the use of cookies.
