How to cook the perfect steak

Allowing your cooked beef to 'rest' may sound a bit strange, but delicious things happen to your meat when it's given a chance to relax.

Barbecue, pan-fry or chargrill, scotch fillet, porterhouse or rump! But while your beef might be the main attraction, we all agree that you can’t live on steak alone. With that in mind, we’ve put together a few serving suggestions for you to try!

Browning beef gives it a richer, deeper and more complex flavour, not to mention an enticing aroma. Come and discover the science behind the browning reaction and learn how to brown beef like a pro.

With so much choice, there's a beef cut to satisfy every taste, budget and occasion. Each cut has a unique texture and flavour that suits certain cooking methods and recipes, making it a tasty pleasure to experiment.

Most people buy their beef in ready-to-cook cuts. But if you've bought a whole primal – such as a beef rump or fillet – there's a way to cut it to ensure the juiciest, most tender steaks.