Barbecue, pan-fry or chargrill – regardless of method, the greatest steak is an art that's easy to perfect. Watch our step-by-step video guide – and get the SteakMate app for perfect results every time.
Mike Eggert knows a thing or two about cooking, heading up the critically acclaimed and hugely popular Italian style trattoria Tottis in Bondi and Sydney’s CBD. Mike says cooking the perfect blue steak is simple if you follow a few basic steps. See them here.
Allowing your cooked beef to 'rest' may sound a bit strange, but delicious things happen to your meat when it's given a chance to relax.
Barbecue, pan-fry or chargrill, scotch fillet, porterhouse or rump! But while your beef might be the main attraction, we all agree that you can’t live on steak alone. With that in mind, we’ve put together a few serving suggestions for you to try!
Browning beef gives it a richer, deeper and more complex flavour, not to mention an enticing aroma. Come and discover the science behind the browning reaction and learn how to brown beef like a pro.
With so much choice, there's a beef cut to satisfy every taste, budget and occasion. Each cut has a unique texture and flavour that suits certain cooking methods and recipes, making it a tasty pleasure to experiment.
Most people buy their beef in ready-to-cook cuts. But if you've bought a whole primal – such as a beef rump or fillet – there's a way to cut it to ensure the juiciest, most tender steaks.
Your best friend when barbecuing, grilling or pan-frying. Cook the perfect beef steak every time, no matter how you like it.
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