Beef and cashew Stir-fry

Emily Chalker 's favourite beef dish

  • Serves 4
  • Prep Time 15 mins
  • Cooking Time 15mins
Beef and cashew Stir-fry


  • Serves 4
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  1. Heat oil in a large non-stick frying pan or wok over high heat. Stir-fry beef, in batches, for 1-2 minutes or until well browned. Set aside on a plate loosely covered with foil. Reheat pan, add onion and garlic and stir-fry for 1 minute. Add remaining vegetables and stir-fry for 2-3 minutes. Add sauces and stir through.
  2. Return beef and any juices to pan and toss to warm through. Sprinkle with nuts and toss to combine.
  3. Serve beef stir-fry with rice. Sprinkle with green onions and chilli, if desired.


  1. Ask your butcher to trim and cut your beef into strips for you.
  2. Beef mince would also be delicious in this recipe.
  3. For a different way to serve, cook steak to preferred doneness, slice and serve over stir-fried vegetables.
  4. For an even healthier alternative serve beef stir-fry with basmati or brown rice.