Recipe

Beef and Greens Stir-Fry

By Paul Marsh, Marsh Butcheries

  • Serves 4
  • Prep Time 10 mins
  • Cooking Time 15mins
Beef and Greens Stir-Fry

Ingredients

  • Serves 4
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Method

  1. Heat oil in a large non-stick frying pan or wok over high heat. Stir-fry beef, in batches, for 1-2 minutes or until well browned. Set aside on a plate loosely covered with foil. Reheat pan, add onion and garlic and stir-fry for 1 minute. Add remaining vegetables and stir-fry for 2-3 minutes. Add sauce and 2 tbsp water and toss to coat. Return beef and any juices to pan and toss to warm through. Sprinkle with nuts and toss to combine.
  2. Sprinkle beef stir-fry with almonds, coriander and chilli, if desired. Serve with rice.

Tips

  • Ask your butcher to trim and cut your beef into strips.
  • Beef mince would also be delicious in this recipe.
  • To save time grab a pre-pack of stir-fry vegetables from your greengrocer or supermarket.