Recipe

Beef and lemongrass stir-fry

  • Serves 4
  • Prep Time 10 mins
  • Cooking Time 10 mins

Ingredients

  • Serves 4
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Method

  1. Add half the oil to the beef and mix well. Heat the wok, ensure it is hot. Stir-fry the Beef in three batches, and set it aside. Reheat wok between each batch.
  2. Reheat the wok, add remaining oil, and add the ginger, lemongrass and spring onions. Stir-fry for 1 minute. Add the capsicum, beans and chilli, stir-fry for 1-2 minutes.
  3. Return the Beef to the wok and add the sherry and sauces. Stir for 30 seconds to combine. Serve with rice noodles or steamed rice.