Beef and lemongrass stir-fry
- Add half the oil to the beef and mix well. Heat the wok, ensure it is hot. Stir-fry the Beef in three batches, and set it aside. Reheat wok between each batch.
- Reheat the wok, add remaining oil, and add the ginger, lemongrass and spring onions. Stir-fry for 1 minute. Add the capsicum, beans and chilli, stir-fry for 1-2 minutes.
- Return the Beef to the wok and add the sherry and sauces. Stir for 30 seconds to combine. Serve with rice noodles or steamed rice.