Recipe

Beef and rice noodle stir-fry

  • Serves 4
  • Prep Time 10 mins
  • Cooking Time 10 mins
  • Rating
    1 star 2 star 3 star 4 star 5 star
    Rate!
Beef and rice noodle stir-fry

Ingredients

  • Serves 4
Send me these ingredients
Explore more content

Method

  1. Heat a wok over high heat, add oil and swirl to coat. Add mince and let it brown on one side. Turn and move around to break up mince.
  2. Once browned add garlic and soy.
  3. Add noodles and toss to coat. Add carrot and gai laan and cook until almost tender. Add snow peas for the final 30 seconds of cooking. Top with coriander sprigs, to serve.
  • Recipe Rating
    1 star 2 star 3 star 4 star 5 star
    Rate!