Black bean and beef stir-fry

  • Serves 4
  • Prep Time 15 mins
  • Cooking Time 20 mins
Black bean and beef stir-fry


  • Serves 4
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  1. Cook rice according to packet instructions.
  2. In a large wok, heat olive oil over a medium to high heat.
  3. Add beef mince to the wok and cook for 7-10 minutes, or until completely cooked through. Remove mince from the wok and add a small about of olive oil.
  4. Add both red and green capsicum strips to the wok and cook for 2-3 minutes.
  5. Add onion, garlic, chilli, spring onion, ginger and black beans into the pot and cook for a further 5-6 minutes, or until vegetables have begun to soften.
  6. Add mince back into the wok and stir through. Add soy and oyster sauce and stir through. Serve with cooked rice.

Recipe by @leahitines