Chinese stir-fried beef

Tender strips of beef quickly stir fried in oyster sauce with crunchy vegetables.

  • Serves 4
  • Prep Time 20 mins
  • Cooking Time 10mins
Chinese stir-fried beef


  • Serves 4
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  1. Toss steak in oil, have the other ingredients chopped and ready. Heat wok over high heat and add beef in 3-4 batches and cook until just browned on both sides, remove from wok.
  2. Add garlic and spring onions and cook, stirring, for 10 seconds, then add carrots, mushrooms and gai laan and stir until gai laan stems have softened.
  3. When vegetables are almost cooked, return meat to wok. Add sesame oil, oyster sauce, soy sauce and a splash of water if sauce starts sticking. Toss until vegetables are coated in sauce.
  4. Serve with steamed rice.