Recipe
Chinese stir-fried beef
Tender strips of beef quickly stir fried in oyster sauce with crunchy vegetables.
- Serves 4
- Prep Time 20 mins
- Cooking Time 10mins
Ingredients
- Serves 4
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Method
- Toss steak in oil, have the other ingredients chopped and ready. Heat wok over high heat and add beef in 3-4 batches and cook until just browned on both sides, remove from wok.
- Add garlic and spring onions and cook, stirring, for 10 seconds, then add carrots, mushrooms and gai laan and stir until gai laan stems have softened.
- When vegetables are almost cooked, return meat to wok. Add sesame oil, oyster sauce, soy sauce and a splash of water if sauce starts sticking. Toss until vegetables are coated in sauce.
- Serve with steamed rice.