Recipe
Mexican beef barbecue pizza
- Serves 4
- Prep Time 10 mins
- Cooking Time 15mins
Ingredients
- Serves 4
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Method
- Preheat the barbecue to 220ºC (the burners should be set at high). Place racks inside 2 large baking trays. Place in the centre of the barbecue, side by side, to preheat.
- Place mince in a bowl and mix in oil and fajita spice mix. Heat a large pan, ensure it is moderately hot. Crumble in half of the mince. Brown the mince, breaking up any lumps with a fork. Remove first batch, reheat pan, cook remaining mince and then remove it.
- Spread pizza bases evenly with salsa. Top with beef mince. Sprinkle with cheese. Place on preheated trays in barbecue. Lower hood. Barbecue for 12-15 minutes or until bases are crisp, cheese melts and is golden. Serve beef pizza sliced and topped with avocado, coriander and lime wedges.
Tips
- The beef pizzas can also be cooked in the oven. Preheat oven to 220ºC. Bake directly on oven shelf for 12-15 minutes, swapping pizzas halfway during cooking.
- By cooking the beef pizza on raised racks in the barbecue ensures that the air circulates evenly and produces a lovely crisp base.
- A sachet of taco seasoning can be used instead of the fajita spice mix.
- You can use any type of salsa for spreading over the pizza bases.
- Pizza cheese is a combination of grated tasty, mozzarella and parmesan cheeses.