Recipe

Oxtail chilli bowl

Braised ox tail meat served as a southern American-style chilli bowl.

  • Serves 4
  • Prep Time 20 mins
  • Cooking Time 210 mins
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Oxtail chilli bowl

Ingredients

  • Serves 4

Garnish

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Method

  1. Preheat oven to 170°C.
  2. Bring a large heavy¬-based saucepan to a medium heat and add 2 tbsp oil. In batches, brown ox tail pieces all over, removing to a plate until all pieces are finished.
  3. Place all the beef back in the pan and add stock, tomato passata, spices and garlic and bring to a simmer. Cover in foil and place in oven for 3.5 hours.
  4. Remove saucepan from oven, carefully remove the foil and lid, remove the ox tail pieces and allow to cool slightly.
  5. Remove the meat from the bones, discarding bones. Return meat to pan along with beans, cover and set aside until beans are warmed through. Serve with Garnishes of choice.
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