Red wine braised beef cheeks

Perfect for a cold night in during the week. You can prepare this in advance so it is ready for you when you get home from work.

  • Serves 4
  • Prep Time 15 mins
  • Cooking Time 160mins
Red wine braised beef cheeks


  • Serves 4
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  1. Preheat the oven to 170ºC. Place a casserole over a moderately high heat and cook the beef cheeks in the oil for 3 minutes on each side or until nicely coloured. Transfer to a plate.
  2. Add the onion, celery, carrot and garlic to the pan and cook for a minute or until lightly coloured.
  3. Add the beef cheeks along with the thyme, wine and stock and bring to the boil. Cover and place in the oven for 2-2 ½ hours or until the cheeks are very tender.
  4. Season with salt and pepper and serve with cauliflower puree and a kale salad.