Tangy parsley and lemon Beef fattoush salad

  • Serves 6
  • Prep Time 20 mins
  • Cooking Time 20mins
Tangy parsley and lemon Beef fattoush salad


  • Serves 6


Fattoush salad


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  1. Place beef on a large tray. Mix marinade in a small bowl and brush beef with marinade.
  2. Preheat a BBQ to medium hot and cook beef, with the lid down, for 20 minutes, turning halfway.
  3. Rest beef on a clean plate covered loosely with foil. While beef is resting, drizzle asparagus with a little olive oil and grill asparagus until grill marks appear and asparagus is almost tender.
  4. Place pita pieces on a baking tray, spray with oil spray and sprinkle with pepper and a little spice mix. Bake in oven at 180°C fan forced for 10-15 minutes until crisp.
  5. Slice beef and dress salad. Fold crisp pita pieces through salad at the last minute; serve extra pita bread on the side.



  1. Make your own baharat spice mix- with a combination of pepper, allspice, cinnamon, cloves, nutmeg, ground coriander, ground ginger. Adjust to your own taste.
  2. For a gluten free alternative to pita bread, try adding a little cooked pearl barley or quinoa to the salad. Or if you prefer the crunch, some corn tortillas or gluten free mountain bread.
  3. Try with beef rump steak or blade steak.